AMAZING! Thank you for making our wedding extra special. Superb work. My expectations were exceeded. Customer service is 11/10, I have never worked with such a helpful and kind supplier. They make sure that you you are happy with even the tiniest detail. Most importantly, our guests loved it. Everyone went nuts for it. Until next time!!! – Joyce P., Sydney
It was such an honour to be part of Andrej & Joyce’s intimate wedding celebration at the Altitude Restaurant, Shangri-La hotel in Sydney last Sunday. The theme was elegant silver and white. We kept the dessert table styling simple and classy with a touch of glam to match the dining table setting and highlight the view of the harbour.
We used crystal stands and mirrored glass risers adorned with diamantes to feature the beautiful 3 tier wedding cake with the floral details and the decorative silver & white mini cakes and heart shaped cookies. The delicate Lindt macarons looked divine in our white milk glass compote and the cake pops looked regal sitting on their silver thrones. The bride & groom’s family & friends enjoyed picking their favourites from the dessert buffet and those personalised lolly bags were the perfect souvenir for such a sweet occasion.
Thank you Joyce & Andrej for choosing A&K for your special day! Congratulations & Best Wishes to you both!
Dessert Table Styling, Artwork, Prints & Photography by A&K Lolly Buffet
Cake & Cake Pops by Sweet Passions by Gabriella Dobozy
Mini Cakes & Cookies by Sweet Treats by Martie
Flowers by the Wedding Florist
Venue: Altitude Restaurant, Shangri-La Sydney